Bill Johenning retired after a 40-year career inhospitality, most recently as Vice President of Operations at Sodexo MAGIC, where he oversaw 40-plus sites serving 15 million guests annually. Classically trained at The Culinary Institute of America, Bill understands what it means to build systems that serve people well at scale. He has worked closely with Ed Antoine for over eight years and brings that same operational rigor to DB4N’s governance.