Bill Johenning
Bill Johenning has spent his 40-year career in the hospitality industry most recently retiring from SodexoMAGIC were he served as Vice President of Operations. Bill managed over 40 sites across the country serving 15 million guests per year.
Bill was classically trained as a chef at The Culinary Institute of America in Hyde Park, NY and began his hospitality career in the kitchens of some most prestigious hotels and country clubs in Florida and NY. The son of a physician and nurse, as well as one of seven children, he learned the value of serving others, sharing and giving back. Now in retirement he has the opportunity to put those qualities to good use supporting DBN.
Bill has worked with DBN’s President, Ed Antoine, for over 8 years and is excited to be part of a passionate team supporting the people of Nepal.
Bill was classically trained as a chef at The Culinary Institute of America in Hyde Park, NY and began his hospitality career in the kitchens of some most prestigious hotels and country clubs in Florida and NY. The son of a physician and nurse, as well as one of seven children, he learned the value of serving others, sharing and giving back. Now in retirement he has the opportunity to put those qualities to good use supporting DBN.
Bill has worked with DBN’s President, Ed Antoine, for over 8 years and is excited to be part of a passionate team supporting the people of Nepal.